Your table,
the whole
room.
From an intimate chef’s table to a full-restaurant buyout — we host birthdays, anniversaries, corporate dinners, and celebrations built around the menu, not around a banquet hall.
Enquire about your date →Three spaces
Chef’s table, the private room, or the entire restaurant — sized from 8 to 90 guests.
Built menus
Set tasting menus, family-style spreads, or a fully custom menu with our chef.
One point of contact
A single events coordinator handles your run of show, floor plan, and timing.
Pick the room that fits the night
Every space is bookable on its own, or combine them for larger gatherings. Walk-through visits are welcome before you book.
Chef’s Table
Seated right at the pass — a running conversation with the kitchen through every course.
The Private Room
A closed-off room with its own entrance, sound system, and dedicated service team.
Full Buyout
The entire restaurant, bar included, reserved exclusively for your event.
Three ways to build the menu
Prices are per guest, food only — drinks, room fees, and service are quoted separately based on your date and headcount.
The Long Table
- Shared starters & mains, table service
- Choice of 4 mains, 3 sides
- Dessert platter to close
- Minimum 12 guests
Chef’s Tasting
- Seven-course set menu
- Paired with wine or mocktails
- Menu built around your date
- Any group size
Custom Menu
- Built with our chef from scratch
- Dietary & cultural menus welcome
- Ideal for weddings & corporate
- Tasting session included
A few nights we’ve hosted
Frequently asked
Tell us about the night
Send over the basics and our events coordinator will follow up within one business day with availability and a quote.